21. Pesto Lasagna with Spinach and Mushrooms: No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work. (via My Recipes)
24. Root Vegetable Stew: Let your slow cooker do the work to make this wonderfully delicious root vegetable stew recipe (that’s also vegetarian/vegan). Simple yet so comforting! (via Gimme Some Oven)
25 Brown Sugar and Balsamic-Glazed Pork
25. Brown Sugar and Balsamic-Glazed Pork: I really know its fall once Ive pulled out the Crock Pot and made a roast. I have a feeling my Crock Pot and I are going to be best friends now that my son has started swim team. He has practice every Monday, Wednesday and Friday from 4:30 5:45, which is great because (via Foodtastic Mom)