35. Almond-Butter Cookie Bouquet: I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. Krissy Fossmeyer, Huntley, Illinois (via Taste of Home)
