50 Genius and Innovative Food Hacks That Are Just Beyond Creativity
1 Partially Freeze Meat Before Cutting
1. Partially Freeze Meat Before Cutting: Here’s a short list of some of the tricks I find most useful in the kitchen. If you have more tips, please leave them in the comments! (via Serious Eats)
5. Make Heart-Shaped Eggs: Yes love is in the air for V-Day! And whilst I don’t really celebrate Valentine’s Day with hiked price flowers, chocolates (via Bariatric Cookery)