50 Awesomely Creative Kitchen Hacks You Need to Know

21 The Easiest Frozen Yogurt Pops

The Easiest Frozen Yogurt Pops21. The Easiest Frozen Yogurt Pops: I saw this idea from Annily Green on Pinterest and HAD to try it! Immediately! ???? So last night at the grocery store I picked up this four-pack of strawberry yogurt singles, came home, poked in the four popsicle sticks and popped them in the freezer. (Annie used spoons, but the popsicle sticks worked great!) This morning (via One Good Thing by Jillee)

22 How to Pit a Cherry the Easy Way

How to Pit a Cherry the Easy Way22. How to Pit a Cherry the Easy Way: Here’s how to pit cherries using two simple tools you probably already have at home. (via Food52)

23 How to Cut a Cake Layer in Half without a Knife

How to Cut a Cake Layer in Half without a Knife23. How to Cut a Cake Layer in Half without a Knife: How to Cut a Cake Layer in Half. If you need to cut cake layers in half, there is a simple and accurate method that does not involve messing with knives or having your cake roll across the countertop. With floss and some toothpicks, you… (via wikiHow)

24 Uncool Kitchen Tool: Dental Floss

Uncool Kitchen Tool: Dental Floss24. Uncool Kitchen Tool: Dental Floss: When I used to work behind a cheese counter, I could count on a variety of cheese knives to get the cutting done: huge, double-handled cleavers, large chef knives, and slender, sharp slicers. For the most part, it’s not a problem if you don’t personally own tons of different knives; once you get smaller portions of cheese home, you can use a pretty standard knife on nearly anything. But there’s one professional cheese cutting tool that sometimes I wish I had: A cheese wire, best used for soft, gooey cheese and crumbly goats. Luckily, there’s an easy way to emulate its function, with something you already have at home. (via The Kitchn)

25 To get most of the juice out of the lemons

To get most of the juice out of the lemons25. To get most of the juice out of the lemons: Lemon Pie Recipe. How to Make Homemade Pie. (via Beki Cook’s Cake Blog)

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1 Response

  1. Liége Maria Queiroz says:

    Tudo muito lindo e prático.

    Parabéns