38. Orange Creamsicle Frozen Yogurt: I have a hard time categorizing this as either frozen yogurt or ice cream, because it has both yogurt and cream. Nonetheless, it is still an awesome treat for a hot summer day because the flavors of the ingredients blend so well together and it is so unbelievably quick and easy to make if you have everything ready. While the use of cream completely offsets any virtuousness that comes with the yogurt, I think it is necessary for the creamy texture and unctuous mouth feel of the final product. The sweet/tart orange flavor curbs back the richness and brings a much appreciated brightness to the whole dish. Some of the techniques used in this recipe were adapted from Jeni Bauer’s Jeni’s Splendid Ice Cream and Cook’s Illustrated’s recipe for vanilla ice cream. (via Food52)
40. Homemade Strawberry Frozen Yogurt: Frozen yogurt the tangy treat that was practically unheard of only a few years ago is now a summertime staple in many American kitchens. (via Good Cooking)