1 Partially Freeze Meat Before Cutting 1. Partially Freeze Meat Before Cutting: Here’s a short list of some of the tricks I find most useful in the kitchen. If you have more tips, please leave them in the comments! (via Serious Eats) 2 Make Your Own Non-Stick Cooking Spray 2. Make Your Own Non-Stick Cooking… Continue reading 50 Genius and Innovative Food Hacks That Are Just Beyond Creativity