50 Genius and Innovative Food Hacks That Are Just Beyond Creativity

1 Partially Freeze Meat Before Cutting

1. Partially Freeze Meat Before Cutting: Here’s a short list of some of the tricks I find most useful in the kitchen. If you have more tips, please leave them in the comments! (via Serious Eats)

2 Make Your Own Non-Stick Cooking Spray

2. Make Your Own Non-Stick Cooking Spray (via Ally’s Sweet and Savory Eats)

3 Keep Brown Sugar Soft With Marshmallows

3. Keep Brown Sugar Soft With Marshmallows: Take charge of your ingredients; store your brown sugar without the mess and without the clumps. (via Food52)

4 Easily Cut a Mango

4. Easily Cut a Mango (via HLB Specialties)

5 Make Heart-Shaped Eggs

5. Make Heart-Shaped Eggs: Yes love is in the air for V-Day! And whilst I don’t really celebrate Valentine’s Day with hiked price flowers, chocolates (via Bariatric Cookery)