50 Genius and Innovative Food Hacks That Are Just Beyond Creativity

1 Partially Freeze Meat Before Cutting

Partially Freeze Meat Before Cutting1. Partially Freeze Meat Before Cutting: Here’s a short list of some of the tricks I find most useful in the kitchen. If you have more tips, please leave them in the comments! (via Serious Eats)

2 Make Your Own Non-Stick Cooking Spray

Make Your Own Non-Stick Cooking Spray2. Make Your Own Non-Stick Cooking Spray (via Ally’s Sweet and Savory Eats)

3 Keep Brown Sugar Soft With Marshmallows

Keep Brown Sugar Soft With Marshmallows3. Keep Brown Sugar Soft With Marshmallows: Take charge of your ingredients; store your brown sugar without the mess and without the clumps. (via Food52)

4 Easily Cut a Mango

Easily Cut a Mango4. Easily Cut a Mango (via HLB Specialties)

5 Make Heart-Shaped Eggs

Make Heart-Shaped Eggs5. Make Heart-Shaped Eggs: Yes love is in the air for V-Day! And whilst I don’t really celebrate Valentine’s Day with hiked price flowers, chocolates (via Bariatric Cookery)

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *