7. Veggie Oat Burger: A recipe gotten from the Micheff Sisters Fathers Day Special on 3ABN.They say,These patties are not only good in a sandwich, but they are great for an entree too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite well. For a demonstration on how to make these go here (via Food)
8 Carrot Rice Nut Burger
8. Carrot Rice Nut Burger: Always wanted to make your own veggie burgers? It’s easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious. (via Allrecipes.com)
10. Balsamic Portobello Mushroom Burger: I am always looking for tasty vegetarian options for the grill, and these Balsamic Portobello Mushroom Burgers are a definite winner.The thirsty mushrooms soak up the balsamic vinegar and garlic, yielding an amazing flavor.Paired with the goat cheese, it is a combination that pleases both non-meat and meat eaters alike. These burgers are very quick to make.Just mix the marinade in the…Read more (via Alida’s Kitchen)
